"Wagyu" Beef with Bok Choy and Rice

Okay, so the original recipe is here, and it's really quite different from what I'm able to get out here in the sticks, so I kind of just loosely based dinner off of it, really. There's no way in heck we would be able to afford real wagyu beef, so I got some steaks that were on "we have to sell or use these quick!" sale. Mizuna is unheard of in these here hills, so I punted with bok choy. See previous for the mugi, so it was just plain rice. Many many substitutions, but still a delicious outcome! This one is heartily endorsed by the boys, who even eat the greens without squealing. (Much.)
The sauce is uber tasty, btw.

I made a cranberry-pineapple fruit salad to go with it. Pretty much it's a can-salad, although there are supposed to be pecans in it. Kelz is allergic to some nuts, and rather than risk anaphylaxis, I decided to forgo them.
These are the beautiful chopsticks my brother- and sister-in-law got me. They also got the beautiful bowl that the rice and bok choy are presented in. Cool, eh?I've been worried about the food shortages, specifically the rice shortage. From what I've heard from CNBC's financial chick in the morning, and what I can glean off the 'net, it's one third investors trying to cash in on grains, one third paranoia, and one third actual problem. The reason why CostCo and Sams are limiting people to 4 20 lb bags of rice per day is that restaurants were buying a year's worth at a time, wiping out the store's supply entirely, to avoid the rising prices. Still, I went out and got a bag, just one, and some tinned products.
My good friends had some very thoughtful and insightful things to say about hunger, humbleness, conservation, and living consciously aware of your actions and the ripples that come from them. Both of them mentioned the wonderful things they're doing to care for the world and the people in it, by living gently. I live less gently, although I try and emulate them, but even I can help in my own small way. With hunger reaching the 100 million more people than ever before, if I can afford a diet coke, I can afford to donate to the UN World Food Programme. They've got an online donations page that you can use credit or paypal to pick which program you want your money to go to. Right now, the programs you can select are:
- Where most needed (Preferred fund)
- Fill the Cup Campaign
- Child Hunger
- Kenya Crisis
- Southern Africa
- Darfur
So I did. If you'd like, I'll invite you to donate to the service via email. The referral service makes us into a 'network', and will show how much we've raised as friends. If not, that's okay, too. :)

8 Comments:
The best part of this particular meal is the sauce. It's some secret garlicky yum sauce, squeezed from some kind of small South American ungulate. (or at least that's my assumption) Seriously, it's tasty enough that it makes you feel that it must be bad for you AND spring from evil, since as everyone knows, evil has a higher tastiness ratio than good. But I digress. The meat was nice and tender, despite it's being "bargain beef" (a fact she neglected to share with us before we ate). In conclusion I give this meal 4 South American dwarf deer out of 5. It lost a point for having bok choy, which I felt only got in the way of the lovely union of sauce, meat and rice.
Um, ew. I can assure you that there were no mammalian manipulations in the sauce.
I kept some of the sauce in the freezer if you want to use it later, Memekins. Think about a roast beast sandwich with it! *drool*
Everyone else: I told you they only squealed a little! >:)
Yum. Here is what I would do with that. Sauce: just as it is. Grains: genmai as in the recipe or brown basmati. Greens: a mix of bok choy and mustard greens and if there was some other interesting green at the market, that too. Meat: no wagyu for me, but it's just crying out for some type of luxury-meat. I think I'd go for grass-fed Highland beef. mmm, terroir. Prepare the meat separately (as a roast, natch), and also do up some tofu (we find this place in Chinatown that does their own fresh tofu every day - a million times better than that supermarket stuff in the plastic) for the non-beef-eater in my life.
It would not be the same. It would still be good.
I'll come eat at your house! That sounds really good.
Sometimes, I am very sad to have moved away from the city, usually when grocery shopping.
Firstly , absolute yummage! I'll take the leftover bok choy, sicne I currently have some sort of 'green leafy fetish' lately.
Secondly, I am in total awe and admiration for the photos and layout of your blog. Looks beautiful on your page, and the layout is even better on my RSS feedreader. For soem reason my own blog gets wonky via feed when I include images?
Que sera sera.
Thank you for the kind words! I wish I could claim credit for it, Blogger did most of it. The photos are a combination of luck, actually absorbing something from holding the camera bags and lights for my dad all those years, and swindling Dorkus out of enough filthy lucre to get a pretty darn good camera. Although all I really had to say was, "I need a new camera (read:electronic gadget) and I don't know which one to buy," and he was off like a shot to do research. I swear that boy should work for an electronics selling company.
Also, I cheat a little with photo editing to increase the contrast and crop the photos in a more pleasing way. The chickenscape may or may not be doctored. ;)
I overcooked the bok choy a little, so some of the stems were a little bitter, but other than that, it was really good! That recipe is totally a keeper, and I'd be fascinated to taste how mizuna and mugi would change it. The wagyu would probably be so beautiful it would just make me cry. :)
Hey, don't forget these great sites:
http://www.freerice.com/
Improve your vocabulary while contributing rice to the ever increasing numbers who need it.
http://www.kiva.org/
Become a micro-financier. Lend $ in $25 minimum increments to the micro-business of your choice! As payments are made, you will be notified via email. When the loan is fully repaid, you can withdraw your money or reinvest it with another micro business. What a win-win situation!
Good ideas, Rose, I'd forgotten about those. When you showed me the first time, I managed to get to 48 on the rice thing, but I've never been able to beat that score. I bet Nettle could, though!
The micro loan thing is really fascinating and a great idea. I'll have to revisit it. Thanks for reminding me!
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